2/3 cup wheat bran

1 cup Whole White Wheat Flour

2 tablespoons brown sugar, packed

1/2 tablespoon baking powder

1/8 teaspoon salt

2/3 cup skim milk

1 egg, slightly beaten

2 tablespoons oil

Preheat oven to 400°F. Prepare muffin pan with non-stick spray or paper liners. In large bowl, combine all dry ingredients thoroughly. In medium bowl, combine milk, egg and oil. Add liquid to dry ingredients all at once and stir with a fork until combined. DO NOT OVER MIX. Spoon into prepared pan (2/3 full) and bake 25 minutes or until lightly brown.